From 40 cent bowls of lentil soup to fresh bread filled with smoking meat, Morocco had some of the best cusine I have experienced during my travels. Actually, the Moroccan food scene isn't that diverse. I think the main attraction is that everything is cooked fresh and deliciously cheap! Sam and I have invented a daily routine scheduled around meals. Finding the greatest local dive cafe in each city we visit has become our hobby.

I have arrived at the conclusion that there are only six foods in Morocco:

1. Soup-either lentil or pea
2. Omelet
3. Tagine (a mix of vegetables and meat cooked in a cone shaped pot on the stove)
4. Crepes
5. Couscous
6. Mint tea with heaps of sugar

We eat a crepe drenched in honey nearly every morning followed by a mid morning cookie, then find a suitable hole-in-the-wall soup kitchen or tagine shop for lunch and maybe couscous for dinner, while always drinking mint tea throughout the day. Life isn't half bad  considering our daily food budget runs about $4 USD with all this scrumptious food, it's easy to go a little crazy!

One night we set out on a food safari. We decided to walk along the street and sample new foods that we hadn't yet tried, or that seemed really strange! Each sample cost about $1 USD so Sam, Andrew and me took turns buying the food for the three of us to share. We tried everything from cactus fruit to fried anchovies, snail soup and an assortment of Moroccan cookies. Here are some of the food highlights from our trip:

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Bread filled with chicken, mystery meat, noodles and tomato sauce!
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Experiments in tagine cooking
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Yummy yummy snail soup
 



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